Amaranth Leaves – 1 Bunch
Also Known As: Thandu Keerai, Arakeerai, Lal Math, Rajgira Leaves
Amaranth Leaves are a popular leafy green in Indian cuisine, known for their vibrant color and rich nutritional value. These tender leaves are commonly used in a variety of dishes, including curries, dals, and soups. Packed with vitamins and minerals, Amaranth leaves are also prized for their ability to support overall health and well-being. Whether you’re looking to make a wholesome curry or a nutritious side dish, Amaranth leaves bring a burst of flavor and goodness to any meal.
Product Highlights:
1 fresh bunch of Amaranth Leaves
Mild, earthy flavor
Rich in vitamins and minerals
Versatile for soups, curries, and dals
A traditional and nutritious leafy green
Popular Uses:
Add to Curries for a flavorful and nutritious addition
Cook with Dals for a wholesome dish
Make Amaranth Soup for a healthy and filling meal
Use in Salads or Smoothies for added nutrition
